Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

Precision Cooker is the contemporary in Anova’s lineup

Pros have been doing it for years, and now you’ll be able to too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature Regulate in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and began a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to succeed in than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display permits you to quickly view time and temperature.
The adjustable clamp makes it an ideal fit on nearly any pot that may be deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.
Anova App (free): Regulate your time and temp directly on the Anova app or directly on the cooker itself.
Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get get entry to to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous get entry to to your personal recipes and cook history, in a position to revisit or share with your family and friends. Two week free trial included.